Tuesday, August 7, 2007

popping indian Corn

Now I for one still remember how to pop corn in a pan pot on the stove. You just put a little bit of oil in the bottom of the pot (enough to have a thin layer all across the bottom)and turn on the heat. I use medium high. After you think it might be hot enough youth throw in a single kernel of corn and wait for it to pop. When this happens ad the rest of your Kernels. A little goes a long way.

But someone created a technique for popping corn in a microwave without buying the individual bags. In the instructions its done with Indian Corn.

Put the Indian corn cobs in a brown paper bag (lunch bag size) and place in the microwave with a dish of water for moisture. (so the bag doesn't burn) Microwave on high for 3-5 minutes and you have popcorn on the cob.

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